Christmas Breads!

I will be doing a Christmas drop of two kinds of sourdough bread on Monday, December 23rd! I will be baking regular white sourdough and rosemary garlic sourdough.  Both loaves will have a poinsettia pattern on them (picture to follow) and are $8 each.

Please place orders through my email address:
aucontrairekc@gmail.com
and include a phone number I can reach you at!  I cannot take orders through Facebook, text, Instagram, etc, because I lose track and they get lost….
Orders must be in by the evening of Friday, December 20th.

Like last time, I will be at two locations –

Overland Park:
5:00pm

Pan Asia parking lot
11940 Metcalf Ave,
Overland Park, KS 66213

Louisburg:
6:00pm

Price Chopper parking lot
1400 W Amity St,
Louisburg, KS 66053

Because of the volume of orders I received last time (THANK YOU!!) I will not be able to take on custom orders or pastries at this time.  Thank you for your understanding!

FAQ:
How big are the loaves?
I weigh the dough before shaping each loaf to ensure consistent sizing – the loaves are about the diameter of a soccer ball and contain between 12 and 16 slices depending on how you decide to slice them.
What ingredients do you use?
In the white loaves, I use only organic King Arthur bread flour, filtered water, and Himalayan pink salt.  The rosemary garlic loaves contain fresh rosemary and locally grown organic garlic.
How do you create the designs on the crust?
Using a very sharp blade, the designs are cut onto the crust and as the bread rises in the oven, the cuts spread and the design appears!

Please feel free to email me with any questions!  I look forward to baking for you!

  • Gail

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